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Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
- Ana Real,
- Isabel Comino,
- Laura de Lorenzo,
- Francisco Merchán,
- Javier Gil-Humanes,
- María J. Giménez,
- Miguel Ángel López-Casado,
- Ma Isabel Torres,
- Ángel Cebolla,
- Carolina Sousa
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- Published: December 17, 2012
- https://doi.org/10.1371/journal.pone.0048365