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Relationship between maternal consumption of fermented foods and the development of the offspring at the age of 3 years: The Japan Environment and Children’s Study
- Hiroko Hirai,
- Tomomi Tanaka,
- Kenta Matsumura,
- Akiko Tsuchida,
- Kei Hamazaki,
- Yuichi Adachi,
- Hidekuni Inadera,
- the Japan Environment and Children’s Study Group
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- Published: June 21, 2024
- https://doi.org/10.1371/journal.pone.0305535