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Relationship between maternal consumption of fermented foods and the development of the offspring at the age of 3 years: The Japan Environment and Children’s Study
Hirai H,
Tanaka T,
Matsumura K,
Tsuchida A,
Hamazaki K,
et al.
(2024)
Relationship between maternal consumption of fermented foods and the development of the offspring at the age of 3 years: The Japan Environment and Children’s Study.
PLOS ONE 19(6): e0305535.
https://doi.org/10.1371/journal.pone.0305535