Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food

• Amanda N. Dainton ,

  Contributed equally to this work with: Amanda N. Dainton, Charles Gregory Aldrich

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Resources, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Grain Science & Industry, Kansas State University, Manhattan, KS, United States of America

  https://orcid.org/0000-0002-3887-5086

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• Markus F. Miller Jr. ,

  Roles Methodology, Resources, Writing – review & editing

  ¶‡ MFM, BW and LL also contributed equally to this work.

  Affiliation Simmons Pet Food, Inc, Siloam Springs, AR, United States of America

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• Brittany White ,

  Roles Methodology, Resources, Writing – review & editing

  ¶‡ MFM, BW and LL also contributed equally to this work.

  Affiliation Simmons Pet Food, Inc, Siloam Springs, AR, United States of America

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• Leah Lambrakis ,

  Roles Methodology, Resources, Writing – review & editing

  ¶‡ MFM, BW and LL also contributed equally to this work.

  Affiliation Simmons Pet Food, Inc, Siloam Springs, AR, United States of America

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• Charles Gregory Aldrich

  Contributed equally to this work with: Amanda N. Dainton, Charles Gregory Aldrich

  Roles Methodology, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: aldrich4@ksu.edu

  Affiliation Department of Grain Science & Industry, Kansas State University, Manhattan, KS, United States of America

  https://orcid.org/0000-0002-8983-3652

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