Download Citation
Article Source:
Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food
Dainton AN,
Miller MF Jr,
White B,
Lambrakis L,
Aldrich CG
(2022)
Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food.
PLOS ONE 17(8): e0271600.
https://doi.org/10.1371/journal.pone.0271600