Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions

• Hsing-Chun Kuo,

  Roles Conceptualization, Resources, Supervision

  Affiliations Division of Basic Medical Sciences, Department of Nursing, Chang Gung University of Science and Technology, Chiayi, Taiwan, Chang Gung Memorial Hospital, Chiayi, Taiwan, Research Center for Industry of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan, Chronic Diseases and Health Promotion Research Center, CGUST, Chiayi, Taiwan

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• Ho Ki Kwong,

  Roles Data curation, Formal analysis

  Affiliation Institute of Biotechnology, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan

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• Hung-Yueh Chen,

  Roles Data curation, Methodology, Supervision

  Affiliation Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan

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• Hsien-Yi Hsu,

  Roles Conceptualization, Investigation, Supervision

  Affiliations Department of Materials Science and Engineering, School of Energy and Environment, City University of Hong Kong, Kowloon Tong, Hong Kong, China, Shenzhen Research Institute of City University of Hong Kong, Shenzhen, China

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• Shu-Han Yu,

  Roles Methodology, Supervision, Writing – review & editing

  Affiliation Institute of Biotechnology, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan

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• Chang-Wei Hsieh,

  Roles Conceptualization, Supervision, Validation

  Affiliation Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan

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• Hui-Wen Lin,

  Roles Methodology, Writing – review & editing

  Affiliation Department of Optometry, Asia University, Wufeng, Taichung, Taiwan

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• Yung-Lin Chu ,

  Roles Conceptualization, Methodology, Writing – original draft

  * E-mail: kccheng@ntu.edu.tw (KCC); ylchu@mail.npust.edu.tw (YLC)

  Affiliation Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Pingtung, Taiwan

  https://orcid.org/0000-0003-2555-6198

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• Kuan-Chen Cheng

  Roles Conceptualization, Supervision, Writing – review & editing

  * E-mail: kccheng@ntu.edu.tw (KCC); ylchu@mail.npust.edu.tw (YLC)

  Affiliations Institute of Biotechnology, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan, Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei, Taiwan, Department of Optometry, Asia University, Wufeng, Taichung, Taiwan, Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan

  https://orcid.org/0000-0003-0387-7804

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