The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC–220 AD

• Xinyi Liu ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: liuxinyi@wustl.edu

  Affiliation Department of Anthropology, Washington University in St. Louis, St. Louis, Missouri, United States of America

  https://orcid.org/0000-0002-4767-4737

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• Rachel E. B. Reid

  Roles Data curation, Formal analysis, Methodology, Software, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Geosciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, United States of America

  https://orcid.org/0000-0002-2091-0701

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