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Article Source: The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC–220 AD
Liu X, Reid REB (2020) The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC–220 AD. PLOS ONE 15(11): e0240930. https://doi.org/10.1371/journal.pone.0240930

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