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Open Access
Peer-reviewed
Research Article
Shifting focus: The impacts of sustainable seafood certification
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Ingrid van Putten ,
Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Validation, Writing – original draft, Writing – review & editing
* E-mail: ingrid.vanputten@csiro.au
Affiliations CSIRO, Oceans and Atmosphere, Hobart, Tasmania, Australia, Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia
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Catherine Longo ,
Contributed equally to this work with: Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck
Roles Writing – review & editing
Affiliation Marine Stewardship Council (MSC), Snow Hill, London, United Kingdom
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Ashleigh Arton ,
Contributed equally to this work with: Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck
Roles Writing – review & editing
Affiliation Marine Stewardship Council (MSC), Snow Hill, London, United Kingdom
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Matt Watson ,
Contributed equally to this work with: Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck
Roles Writing – review & editing
Affiliation Marine Stewardship Council (MSC), Marine Terrace, Fremantle, WA, Australia
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Christopher M. Anderson ,
Contributed equally to this work with: Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck
Roles Writing – review & editing
Affiliation University of Washington, School of Aquatic and Fishery Sciences, Seattle, WA, United States of America
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Amber Himes-Cornell ,
Contributed equally to this work with: Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck
Roles Writing – review & editing
Affiliation Food and Agriculture Organization of the United Nations, Rome, Italy
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Clara Obregón ,
Contributed equally to this work with: Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck
Roles Writing – review & editing
Affiliation College of Science, Health, Engineering and Education, Harry Butler Institute, Centre for Sustainable Aquatic Ecosystems, Murdoch University, Murdoch, Australia
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Lucy Robinson ,
Contributed equally to this work with: Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck
Roles Writing – review & editing
Affiliations CSIRO, Oceans & Atmosphere, Perth, Western Australia, Australia, Oceans Graduate School, University of Western Australia, Perth, Western Australia, Australia
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Tatiana van Steveninck
Contributed equally to this work with: Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck
Roles Writing – review & editing
Affiliation Leiden University, Science Based Business, Leiden, The Netherlands
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Shifting focus: The impacts of sustainable seafood certification
- Ingrid van Putten,
- Catherine Longo,
- Ashleigh Arton,
- Matt Watson,
- Christopher M. Anderson,
- Amber Himes-Cornell,
- Clara Obregón,
- Lucy Robinson,
- Tatiana van Steveninck
- Published: May 20, 2020
- https://doi.org/10.1371/journal.pone.0233237