The effect of information content on acceptance of cultured meat in a tasting context

• Nathalie C. M. Rolland,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Writing – original draft, Writing – review & editing

  Affiliations Department of Physiology, Maastricht University, Maastricht, The Netherlands, Department of Nutrition and Food Science, AgriSup, Université Bourgogne Franche-Comté, Dijon, France

  ⨯
• C. Rob Markus,

  Roles Conceptualization, Formal analysis, Supervision, Validation, Writing – original draft, Writing – review & editing

  Affiliation Department of Psychology, Maastricht University, Maastricht, The Netherlands

  ⨯
• Mark J. Post

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: m.post@maastrichtuniversity.nl

  Affiliations Department of Physiology, Maastricht University, Maastricht, The Netherlands, Mosa Meat, B.V., Maastricht, The Netherlands

  http://orcid.org/0000-0001-9312-2709

  ⨯