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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
- Mariana Cap,
- Celeste Cingolani,
- Carla Lires,
- Marina Mozgovoj,
- Trinidad Soteras,
- Adriana Sucari,
- Jimena Gentiluomo,
- Adriana Descalzo,
- Gabriela Grigioni,
- Marcelo Signorini
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- Published: March 26, 2020
- https://doi.org/10.1371/journal.pone.0230812