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Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste
- Monika van den Bos Verma,
- Linda de Vreede,
- Thom Achterbosch,
- Martine M. Rutten
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- Published: February 12, 2020
- https://doi.org/10.1371/journal.pone.0228369