Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt

• Wedad Mohamed El-Kholy ,

  Contributed equally to this work with: Wedad Mohamed El-Kholy, Tarek Nour Soliman, Amira Muhammad Galal Darwish

  Roles Conceptualization, Formal analysis, Methodology, Writing – review & editing

  Affiliation Department of Dairy Research, Food Technology Research Institute (A.R.C.), Alexandria, Egypt

  http://orcid.org/0000-0003-4318-5765

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• Tarek Nour Soliman ,

  Contributed equally to this work with: Wedad Mohamed El-Kholy, Tarek Nour Soliman, Amira Muhammad Galal Darwish

  Roles Conceptualization, Formal analysis, Methodology

  Affiliation Department of Dairy, Food industries and nutrition Research Division, National Research Centre, Dokki, Cairo, Egypt

  http://orcid.org/0000-0002-1138-9133

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• Amira Muhammad Galal Darwish

  Contributed equally to this work with: Wedad Mohamed El-Kholy, Tarek Nour Soliman, Amira Muhammad Galal Darwish

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – original draft, Writing – review & editing

  * E-mail: amiragdarwish@yahoo.com, adarwish@srtasity.sci.eg

  Affiliation Department of Food Technology, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab, Alexandria, Egypt

  http://orcid.org/0000-0003-3586-1575

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