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Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt
El-Kholy WM,
Soliman TN,
Darwish AMG
(2019)
Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt.
PLOS ONE 14(10): e0222789.
https://doi.org/10.1371/journal.pone.0222789