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Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar
- Collins Kamunde,
- Ravinder Sappal,
- Tarek Mostafa Melegy
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- Published: July 15, 2019
- https://doi.org/10.1371/journal.pone.0219792