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Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar
Kamunde C,
Sappal R,
Melegy TM
(2019)
Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar.
PLOS ONE 14(7): e0219792.
https://doi.org/10.1371/journal.pone.0219792