The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries

• Megan E. Hall ,

  Roles Conceptualization, Data curation, Methodology, Writing – original draft

  * E-mail: hallmegan@missouri.edu

  Current address: Division of Plant Sciences, University of Missouri, Columbia, Missouri, United States of America

  Affiliation Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York, United States of America

  http://orcid.org/0000-0001-8301-6128

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• Isabelle O’Bryon,

  Roles Formal analysis, Software

  Affiliation Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester, New York, United States of America

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• Wayne F. Wilcox,

  Roles Funding acquisition, Supervision, Writing – review & editing

  Affiliation Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York, United States of America

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• Michael V. Osier,

  Roles Supervision

  Affiliation Thomas H. Gosnell School of Life Sciences, Rochester Institute of Technology, Rochester, New York, United States of America

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• Lance Cadle-Davidson

  Roles Methodology, Resources, Writing – review & editing

  Affiliations Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, New York, United States of America, United States Department of Agriculture–Agricultural Research Service, Grape Genetics Research Unit, Geneva, New York, United States of America

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