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The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries
Hall ME,
O’Bryon I,
Wilcox WF,
Osier MV,
Cadle-Davidson L
(2019)
The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries.
PLOS ONE 14(3): e0211378.
https://doi.org/10.1371/journal.pone.0211378