Bioactivity of selected materials for coffee substitute

• Renata Zawirska-Wojtasiak ,

  Roles Conceptualization, Writing – original draft

  * E-mail: renata.zawirska-wojtasiak@up.poznan.pl

  Affiliation Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland

  http://orcid.org/0000-0002-8741-2758

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• Paulina Piechowska,

  Roles Investigation

  Affiliation Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland

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• Elżbieta Wojtowicz,

  Roles Investigation

  Affiliation Department of Food Concentrates and Starch Products, Institute of Agricultural and Food Biotechnology, Poznań, Poland

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• Krzysztof Przygoński,

  Roles Investigation

  Affiliation Department of Food Concentrates and Starch Products, Institute of Agricultural and Food Biotechnology, Poznań, Poland

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• Sylwia Mildner-Szkudlarz

  Roles Investigation

  Affiliation Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland

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