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Effect of water content on the glass transition temperature of mixtures of sugars, polymers, and penetrating cryoprotectants in physiological buffer
- Andrew C. Drake,
- Youngjoo Lee,
- Emma M. Burgess,
- Jens O. M. Karlsson,
- Ali Eroglu,
- Adam Z. Higgins
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- Published: January 5, 2018
- https://doi.org/10.1371/journal.pone.0190713