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Effect of water content on the glass transition temperature of mixtures of sugars, polymers, and penetrating cryoprotectants in physiological buffer
Drake AC,
Lee Y,
Burgess EM,
Karlsson JOM,
Eroglu A,
et al.
(2018)
Effect of water content on the glass transition temperature of mixtures of sugars, polymers, and penetrating cryoprotectants in physiological buffer.
PLOS ONE 13(1): e0190713.
https://doi.org/10.1371/journal.pone.0190713