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Open Access
Peer-reviewed
Research Article
Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef
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Sandra Molly Depue ,
Roles Investigation, Writing – original draft
¶‡ SMD and MMN are senior joint authors and share equal authorship and JLL, GM, FBN, RR and DV are junior authors.
Affiliation Department of Agricultural Economics, Oklahoma State University, Stillwater, Oklahoma, United States of America
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Morgan Marie Neilson ,
Roles Investigation, Methodology
¶‡ SMD and MMN are senior joint authors and share equal authorship and JLL, GM, FBN, RR and DV are junior authors.
Affiliation Department of Animal Science, Oklahoma State University, Stillwater, Oklahoma, United States of America
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Jayson L. Lusk ,
Contributed equally to this work with: Jayson L. Lusk, Gretchen Mafi, F. Bailey Norwood, Ranjith Ramanathan, Deborah VanOverbeke
Roles Investigation, Methodology
¶‡ SMD and MMN are senior joint authors and share equal authorship and JLL, GM, FBN, RR and DV are junior authors.
Affiliation Department of Agricultural Economics, Oklahoma State University, Stillwater, Oklahoma, United States of America
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Gretchen Mafi ,
Contributed equally to this work with: Jayson L. Lusk, Gretchen Mafi, F. Bailey Norwood, Ranjith Ramanathan, Deborah VanOverbeke
Roles Investigation, Methodology, Resources
¶‡ SMD and MMN are senior joint authors and share equal authorship and JLL, GM, FBN, RR and DV are junior authors.
Affiliation Department of Animal Science, Oklahoma State University, Stillwater, Oklahoma, United States of America
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F. Bailey Norwood ,
Contributed equally to this work with: Jayson L. Lusk, Gretchen Mafi, F. Bailey Norwood, Ranjith Ramanathan, Deborah VanOverbeke
Roles Conceptualization, Investigation, Writing – original draft, Writing – review & editing
* E-mail: bailey.norwood@okstate.edu
¶‡ SMD and MMN are senior joint authors and share equal authorship and JLL, GM, FBN, RR and DV are junior authors.
Affiliation Department of Agricultural Economics, Oklahoma State University, Stillwater, Oklahoma, United States of America
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Ranjith Ramanathan ,
Contributed equally to this work with: Jayson L. Lusk, Gretchen Mafi, F. Bailey Norwood, Ranjith Ramanathan, Deborah VanOverbeke
Roles Investigation, Supervision, Writing – original draft
¶‡ SMD and MMN are senior joint authors and share equal authorship and JLL, GM, FBN, RR and DV are junior authors.
Affiliation Department of Animal Science, Oklahoma State University, Stillwater, Oklahoma, United States of America
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Deborah VanOverbeke
Contributed equally to this work with: Jayson L. Lusk, Gretchen Mafi, F. Bailey Norwood, Ranjith Ramanathan, Deborah VanOverbeke
Roles Conceptualization, Investigation, Methodology
¶‡ SMD and MMN are senior joint authors and share equal authorship and JLL, GM, FBN, RR and DV are junior authors.
Affiliation Department of Animal Science, Oklahoma State University, Stillwater, Oklahoma, United States of America
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Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef
- Sandra Molly Depue,
- Morgan Marie Neilson,
- Jayson L. Lusk,
- Gretchen Mafi,
- F. Bailey Norwood,
- Ranjith Ramanathan,
- Deborah VanOverbeke
- Published: January 17, 2018
- https://doi.org/10.1371/journal.pone.0190680