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Article Source: Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef
Depue SM, Neilson MM, Lusk JL, Mafi G, Norwood FB, et al. (2018) Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef. PLOS ONE 13(1): e0190680. https://doi.org/10.1371/journal.pone.0190680

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