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Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
- Mahdi Ebrahimi,
- Mohamed Ali Rajion,
- Saeid Jafari,
- Mohammad Faseleh Jahromi,
- Ehsan Oskoueian,
- Awis Qurni Sazili,
- Yong Meng Goh,
- Morteza Hosseini Ghaffari
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- Published: August 1, 2018
- https://doi.org/10.1371/journal.pone.0188369