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Open Access

Correction

Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats

  • Mahdi Ebrahimi,
  • Mohamed Ali Rajion,
  • Saeid Jafari,
  • Mohammad Faseleh Jahromi,
  • Ehsan Oskoueian,
  • Awis Qurni Sazili,
  • Yong Meng Goh,
  • Morteza Hosseini Ghaffari
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The second affiliation for the fifth author is not indicated. Ehsan Oskoueian is affiliated with: Mashhad Branch, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education, and Extension Organization (AREEO), Mashhad, Iran.

Reference

  1. 1. Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, et al. (2018) Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats. PLoS ONE 13(8): e0188369. pmid:30067750

Citation: Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, et al. (2019) Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats. PLoS ONE 14(9): e0222678. https://doi.org/10.1371/journal.pone.0222678

Published: September 12, 2019

Copyright: © 2019 Ebrahimi et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.