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Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito!
- Maslin Osathanunkul,
- Sarawut Ounjai,
- Rossarin Osathanunkul,
- Panagiotis Madesis
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- Published: October 11, 2017
- https://doi.org/10.1371/journal.pone.0186283