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Article Source: Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito!
Osathanunkul M, Ounjai S, Osathanunkul R, Madesis P (2017) Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito!. PLOS ONE 12(10): e0186283. https://doi.org/10.1371/journal.pone.0186283

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