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Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito!
Osathanunkul M,
Ounjai S,
Osathanunkul R,
Madesis P
(2017)
Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito!.
PLOS ONE 12(10): e0186283.
https://doi.org/10.1371/journal.pone.0186283