Soy and fish as features of the Japanese diet and cardiovascular disease risks

Open Access

Peer-reviewed

Research Article

Yukio Yamori ,

* E-mail: yamori@cardiacstudy.com

Affiliations Mukogawa Women’s University Institute for World Health Development, Hyogo Japan, Laboratory of Preventive Nutritional Medicine, Research Institute for Production and Development, Kyoto, Japan, Hyogo Prefecture Health Promotion Association, Kobe, Hyogo, Japan
⨯
Miki Sagara,

Affiliation Laboratory of Preventive Nutritional Medicine, Research Institute for Production and Development, Kyoto, Japan
⨯
Yoshimi Arai,

Affiliation Hyogo Prefecture Health Promotion Association, Kobe, Hyogo, Japan
⨯
Hitomi Kobayashi,

Affiliation Hyogo Prefecture Health Promotion Association, Kobe, Hyogo, Japan
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Kazumi Kishimoto,

Affiliation Hyogo Prefecture Health Promotion Association, Kobe, Hyogo, Japan
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Ikuko Matsuno,

Affiliation Hyogo Prefecture Health Promotion Association, Kobe, Hyogo, Japan
⨯
Hideki Mori,

Affiliation Mukogawa Women’s University Institute for World Health Development, Hyogo Japan
⨯
Mari Mori

Affiliation Mukogawa Women’s University Institute for World Health Development, Hyogo Japan
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Japan
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Life expectancy
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