Download Citation
Article Source:
Soy and fish as features of the Japanese diet and cardiovascular disease risks
Yamori Y,
Sagara M,
Arai Y,
Kobayashi H,
Kishimoto K,
et al.
(2017)
Soy and fish as features of the Japanese diet and cardiovascular disease risks.
PLOS ONE 12(4): e0176039.
https://doi.org/10.1371/journal.pone.0176039