Effects of Different Oral Doses of Sodium Chloride on the Basal Acid-Base and Mineral Status of Exercising Horses Fed Low Amounts of Hay

• Annette Zeyner ,

  * E-mail: annette.zeyner@landw.uni-halle.de

  Affiliation Institute of Agricultural and Nutritional Sciences, Group Animal Nutrition, Martin-Luther-University Halle-Wittenberg, Halle (Saale), Germany

  ⨯
• Kristin Romanowski,

  Affiliation Chair for Nutritional Physiology and Animal Nutrition, University of Rostock, Rostock, Germany

  ⨯
• Andreas Vernunft,

  Affiliation Leibniz Institute for Farm Animal Biology, Dummerstorf, Germany

  ⨯
• Patricia Harris,

  Affiliation Equine Studies Group, Waltham Centre for Pet Nutrition, Waltham-on-the-Worlds, United Kingdom

  ⨯
• Ann-Marie Müller,

  Affiliation Chair for Nutritional Physiology and Animal Nutrition, University of Rostock, Rostock, Germany

  ⨯
• Carola Wolf,

  Affiliation State Office for Agriculture, Food Safety and Fishery Mecklenburg-Western Pomerania, Rostock, Germany

  ⨯
• Ellen Kienzle

  Affiliation Institute of Physiology and Animal Nutrition, Ludwig-Maximilian University Munich, Munich, Germany

  ⨯