The provision of NaCl, according to current recommendations, to horses in moderate work has been shown to induce immediate postprandial acidosis. The present study aimed to clarify whether this NaCl induced acidosis i) persists beyond the immediate postprandial period, and ii) is still present after a 2 week adaptation period. Six adult warmblood mares in moderate work received daily 1.00 kg hay per 100 kg body weight (bwt) only together with 0.64 kg unprocessed cereal grains/100 kg bwt.d as fed basis. Using a 3x3 Latin Square, either 0 (NaCl-0), 50 (NaCl-50) or 100 (NaCl-100) g NaCl/d were fed together with the concentrates in two equal doses for 3 weeks. During the final week, a mineral digestibility trial was undertaken. The middle sodium and chloride intake (NaCl-50) at least met the most common recommendations for moderate work. Morning (7:00 AM) urine and venous blood samples were collected on days 0, 1–4, 8, and 15, and analysed for pH, acid-base status, creatinine and electrolyte concentrations. Fractional electrolyte clearances (FC) were determined. Mean apparent sodium digestibility ranged between 60–62% whereas chloride digestibility was consistently above 94%. Supplementing 100 g but not 50 g of NaCl resulted in significant reduction of blood pH and base excess as well as urinary pH and urine acid excretion. Both 50 g and 100 g NaCl supplementation caused a significant reduction in base and net acid-base excretion, urine density and potassium concentration, but increased urine sodium concentration and the FC of sodium and chloride (P < 0.05). This suggests that a high proportion of the recommended salt doses is excreted renally. The above effects of NaCl supplementation persisted over the 2 week measurement period. Results suggest that feeding 100 g NaCl to moderately exercising horses results in mild metabolic acidosis, whereas feeding 50 g according to current recommendations resulted in compensated acidosis.
Citation: Zeyner A, Romanowski K, Vernunft A, Harris P, Müller A-M, Wolf C, et al. (2017) Effects of Different Oral Doses of Sodium Chloride on the Basal Acid-Base and Mineral Status of Exercising Horses Fed Low Amounts of Hay. PLoS ONE 12(1): e0168325. https://doi.org/10.1371/journal.pone.0168325
Editor: Mansour Ebrahimi, Qom University, ISLAMIC REPUBLIC OF IRAN
Received: April 14, 2016; Accepted: November 10, 2016; Published: January 3, 2017
Copyright: © 2017 Zeyner et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Data Availability: All data are contained in the paper and the Supporting Information file.
Funding: “Consumables from the research were funded by WALTHAM Centre for Pat Nutrition. The funders (with exception of Patricia Harris, co-author and collaborator) had no role in study design, data collection and analysis, decision to publish or preparation of the manuscript. The experiment is in no way linked to any core activity, employment, consultancy, patents, products in develop-ment or marketed products associated with WALTHAM Centre for Pet Nutrition.”
Competing interests: “Consumables from the research were funded by WALTHAM Centre for Pet Nutrition. This does not alter our adherence to PLOS ONE policies on sharing data and materials.”
The level of sodium and chloride in typical horse forages and feeds (especially non-commercially manufactured) is low . The recommended intakes of sodium and chloride for exercise performance ,  are therefore unlikely to be met by non-supplemented diets and NaCl supplementation is commonly recommended.
Since equine sweat is rich in sodium, potassium and chloride , , , , , , diets marginal in these electrolytes may cause disturbances of fluid and mineral homeostasis and therefore potentially health problems in exercised horses . However, recently the value of supplementing, especially in the non-endurance horse, at the currently recommended levels has been questioned and this topic has become highly controversial . Lindner  reported a reduction of the extracellular volume in horses receiving an artificially sodium depleted ration. Furthermore, plasma aldosterone concentration was reduced in horses in training when consuming diets with low amounts of sodium . On the other hand, eventing horses receiving no or ‘inadequate’ amounts of additional NaCl supplementation showed persistent good performance and apparently undisturbed health . It has been reported that the voluntary intake of NaCl (: 0–62 mg/kg bwt.d) is frequently lower than required to meet the currently recommended intakes for horses in work  although it might be sufficient for those in little or no work . Back in 1890, Smith  reported that horses working without any additional salt intake retained apparent excellent health. He stated that ‘no matter how necessary sodium may be for herbivore in the wild state (as travellers would have us believed) it is perfectly certain that under domestication they can be maintained in perfect health without receiving any more than is normally contained in their food.’.
Interestingly, Smith  also demonstrated that working horses adaptively reduced the renal excretion of both sodium and potassium, relative to maintenance conditions. A similar effect was later reported by Coenen  who found that whilst the electrolyte concentrations in the sweat did not change significantly even when in a state of sodium, potassium or chloride depletion, renal electrolyte output was lowered (by 13–39% for chloride) in such instances for the three days following exercise. In addition, sweat sodium concentration does not appear to be entirely constant. For instance, sweat sodium concentration was shown to increase with increasing sweating rate , but to decrease after a period of three weeks of training under hot and humid conditions . Breed or even individual differences may also play a role. Spooner et al.  observed a comparatively low sodium content in the sweat of Arabian horses. Evaporation of water during sweat collection may lead to an overestimate of the electrolyte content of sweat . In addition, sweat losses show considerable variation, and they are not very closely linked to the intensity of work but also to other factors such as environmental temperature and individual horse .
The obvious contradiction between currently recommended requirements and observed free choice intake of horses remaining apparently perfectly healthy may arise for a number of reasons including the following numbered 1–7. 1) Current recommendations overestimate the actual requirements (for maintenance requirement see: ; for discussion of sweat losses see ). 2) Consuming salt causes some adverse effect leading to an acquired taste aversion as shown in sheep  and rats . 3) Horses can to some extent regulate their electrolyte losses through internal strategies such as modifying renal , ,  and faecal ,  losses of electrolytes (with different proportions of renal to faecal flexibility for the respective elements) and do this in preference to modifying their electrolyte intake. 4) Horses have the ability to exchange ions with body stores like postulated for humans . 5) Horses cannot replace the salt losses by sweat after strenuous exercise within a few hours. 6) Horses have no innate sense or appetite as to their sodium or chloride requirements (what is rather unlikely). 7) Finally there are sub-clinical consequences to not feeding according to recommendations. It is important to note, that providing NaCl is not without risk, for example in other species high salt intake may modify insulin sensitivity  and may increase the risk of developing gastric ulcers as well cancer . Holbrook et al.  investigated the impact of repeated oral hypertonic electrolyte administration in horses at rest (mimicking the practices that are common during endurance competitions) and found a significant increase of both, ulcer number and severity scores in the non-glandular stomach. Whilst this work needs to be repeated under different conditions it does suggest that this could be a potential consequence of inappropriate salt administration.
One of the other reasons, however, why the oral supplementation of NaCl is controversial, is that it may cause a metabolic acidosis , ,  and adversely affect the renal excretion of sodium, chloride and possibly other minerals , , . Such an effect has been shown in humans in whom the stepwise increase of NaCl intake led to a low-grade metabolic acidosis with increased renal output of calcium and exaggerated bone resorption . In horses, an acidifying diet also elevated urinary excretion of calcium .
Metabolic acidosis induced by an oral NaCl load has only been evaluated in the horse over a relatively short period of supplementation (4 days) and in the immediate postprandial period , . We hypothesize, that NaCl given at the currently recommended levels to moderately exercised horses would cause a persistent reduction of urine and possibly blood pH. This hypothesis was tested with 2 doses of NaCl from which the lower dose (50 g NaCl/d) corresponds to current recommendations for compensation of electrolyte losses for the respective work ,  and the higher one (100 g NaCl/d) is more close to established practice. A further aim of the study is to see to what extent the fractional urinary clearance of sodium and chloride would be affected by such levels of supplementation.
Materials and Methods
The study was approved by the animal welfare committee of Mecklenburg-Western Pomerania (LALLFM-V/TSD/722.214.171.124–0208).
Six fit warmblood type mares with a body weight of 627 ± 33.5 kg and an age of 12.8 ± 4.8 years undertook the study. Throughout the study, the horses were exercised according to a protocol for moderate work as formerly performed (; per horse and day for 5 days a week, except on test days, approximately 15 min walk, 25 min trot and 5 min canter). The mares had been exercised at this intensity for at least one year prior to this study.
The horses were kept individually in boxes with wooden shavings as bedding. During the adaptation period (d13—d16) and the sampling period (d17 –d21) of the digestibility trials they were housed on rubber mats.
The horses were fed a core diet consisting of meadow hay, cereal grains (unprocessed oats and barley in a 3:2-ratio) and a NaCl-free mineral mix. The diet had been calculated to provide 1.4-fold the maintenance level of metabolizable energy (metabolizable energy in the feed according to Kienzle and Zeyner  and GfE ; energy requirement for maintenance according to Kienzle et al.  and GfE : 0.52 MJ ME/kg dry matter, DM) which corresponds to the requirements for medium work according to NRC . The feedstuffs were given in two equal per day (07:30 AM and 4:30 PM) consisting of 24.75 g/kg bwt0.75 (5.0 g/kg bwt) meadow hay and 15.80 g/kg bwt0.75 (3.2 g/kg bwt) of the mix of oats and barley grains each as fed. The amount of meadow hay was limited because several studies showed that hay and other green plant material modifies acid-base-balance in horses , , . The concentrates were given just before the hay. The NaCl-free mineral mix (100 g) was provided daily with the morning concentrates. The mares had free access to tap water via automatic water suppliers to which they were fully adapted. The analyzed chemical composition of the feedstuffs including the tap water is given in Table 1. The core diet provided the following amounts of the major elements (in mg/kg bwt.day): Ca 66, P 61, Mg 29, Na 13, K 176, Cl 57, S 34 (S as tabulated; ). The dietary cation-anion-difference (DCAD) was calculated from the equation suggested by Kienzle et al. : DCAD (in mmol/kg DM) = 49.9 Ca + 82.3 Mg + 43.5 Na + 25.6 K– 59.0 P– 28.2 Cl– 62.4 S (minerals in g/kg DM). The DCAD was 180, 175 and 169 mmol/kg of DM for NaCl-0, NaCl-50, and NaCl-100, respectively.
After 4 weeks of adaptation to the core diet, the horses were randomly paired and fed according to a 3 x 3 Latin square design (3 diets x 3 pairs of mares over in total 3 study periods). The three trial diets were the core diet alone (NaCl-0) and the core diet supplemented with NaCl at either 50 (NaCl-50), or 100 (NaCl-100) g per day. NaCl was given in loose form in two equal meals together with the cereal grain concentrate.
The study comprised 3 trial periods. Each period lasted 28 days with 21 days of feeding the respective trial diet (d1 –d21: NaCl-0, NaCl-50 or NaCl-100) followed by 7 days of NaCl-free feeding (washout period: d22 –d28: NaCl-0).
The horses were weighed (AWE460, PAARI Wagen Erfurt, Germany) at the beginning and the end of the study prior to the morning meal. To determine digestibility, the indicator method with 4N HCl-insoluble ash , ,  as described in detail by Fuchs et al.  was used. For this, morning faeces were sampled over a period of 5 days (d17—d21). The faeces were taken directly from the ampulla recti, thoroughly mixed and a sub-sample of 300 g per horse per day was frozen (- 20°C) for later analysis.
For each period, blood and urine samples were collected when the core diet only was fed (d0), during the first 4 days (d1, d2, d3, d4) of feeding the study diets (NaCl-0, NaCl-50 or NaCl-100) as well as after 1 and 2 weeks (d8, d15) of feeding the respective diets. In every case this was done prior to the morning meal which was at 7:30 AM. Blood was sampled by puncture of the vena jugularis externa initially for blood gas analysis by use of a heparinised syringe (Monovette®, Sarstedt AG&Co., Nürnbrecht, Germany). The rectal temperature of the individual horse was measured simultaneously. Blood for serum (Monovette®, Sarstedt AG&Co., Nürnbrecht, Germany) was then collected. The samples were centrifuged for 8 min at 3,000 x g. Urine samples were collected after a few minutes of lunging in walk and slow trot via an aseptic bladder catheter (Eruplast®, Rüsch AG, Kernen, Germany). Plasma, serum and urine were immediately frozen (- 20°C) for later analysis.
Measurements, chemical analysis and calculations
Ambient temperature (°C) and relative humidity (%) in the stable were recorded every 30 minutes by the automatic system testo 175-H2 (Testo AG, Lenzkirch, Germany).
The water intake of each individual horse was automatically detected by a water flow meter which was installed at every drinking trough. The water consumption was recorded daily before the morning meal and expressed as water intake over 24 hours.
Feed and faeces.
The content of dry matter and proximate nutrients in feed and faeces samples were analysed according to VDLUFA , 4N HCl-insoluble ash was determined as described by Fuchs et al. . Major elements in feedstuffs and faeces were detected using the following methods as previously described by Stürmer  and Kienzle et al. : Na, K, Ca by flame photometry (EFOX 5053, Eppendorf AG, Hamburg, Germany); P by spectrophotometry (GENESYS 10 UV, Thermo Specitronic Rochester, USA); Cl via ion-sensitive electrode (Eppendorf Chloridmeter, Eppendorf AG, Hamburg, Germany); Mg by atomic absorption spectrometry (Perkin Elmer, Waltham, UK).
The pH value, carbon dioxide tension (pCO2), standard base excess (SBE), standard bicarbonate (SBC) and ionized Ca (Ca++) were determined by calibrated and adjusted (according to the rectal temperature of the individual horse) blood gas analyzer (RAPIDLAP 348, Bayer Diagnostics, Munich, Germany). For adjustment, a standard temperature of 37°C was pre-set. Blood serum was analysed by use of the automated analyser Cobas Mira Plus (Roche Diagnostics, Grenzach-Wyhlen, Germany). Specifically this was done photometrically for inorganic phosphorus (Pi, with ammonium molybdate), Mg by xylidylblue, creatinine with a kinetic assay according to Jaffé, total protein (TP) by the biuret method, lactate (La-) with lactate oxidase, Na+, K+, and Cl- with ion-sensitive electrode. Ca was analysed by flame photometry with Flapho 4 (Carl Zeiss, Jena, Germany).
The urine density was measured by a density hydrometer (Assistent Laborpartner). The pH value was detected potentiometrically using an automated pH analyser (pH-Meter HI8314, Hanna Instruments, Vöhringen, Germany). The fractionated net acid base excretion (NABE), which describes the reciprocal of the total renal H+ excretion (NABE in mmol/L urine), was determined by titrating a standardized amount of urine with either HCl or NaOH to pH 3.5 or 7.4, respectively. From this the concentration of bases (HCl consumption) and of acids (NaOH consumption) can be calculated. In addition, ammonium ions are determined by modified titration with NaOH. Finally, NABE was calculated as follows: NABE = bases–acids–ammonium ions in mmol/l , . The estimated daily urine volume (dUV) was calculated from the urinary creatinine content as described by Meyer and Stadermann : dUV (ml/kg bwt.d) = 0.24 (24.30 + 1243.77 / urine creatinine concentration (mmol/L). The base acid quotient (BAQ) was obtained by division of the concentration of bases by that of total acids, including ammonium ions in the urine. Calcium, phosphorus, magnesium, sodium, potassium, chloride and creatinine in the urine samples were analysed as described above for blood serum by the automated analyser Cobas Mira Plus (Roche Diagnostics, Grenzach-Wyhlen, Germany) with the following coefficients of variability for the duplicated measurements: Ca++ 3.57%, Pi 5.44%, Mg++ 5.23%, Na+ 2.04%, K+ 2.24%, Cl- 2.19%, creatinine 4.68%, TP 3.40%, La- 5.29%. To calculate the FC of calcium, inorganic phosphorus, magnesium, sodium, potassium and chloride, creatinine and the individual electrolyte concentrations in blood serum and urine were used .
Statistical examination was done using the software package SPSS (Version 19.0, IBM SPSS). The horses bwt’s at the beginning and the end of the study were compared by t-test for paired samples. Body temperature, respiratory rate as well as blood and urine variables were checked for normal distribution (Kolmogorov-Smirnov test) and then subjected to analysis of variance to determine the impact of the dietary treatment (‘variant’; NaCl-0, NaCl-50, NaCl-100), the time within the trial period with repeated measurements (‘time’; d0, d1, d2, d3, d4, d8, d15) and the interaction of both. Prior to this, results were related to an uniform starting level (d0 = ‘1’). Means ± pooled s.d. are given as back transformed results. For statistical analysis of digestibility coefficients, ‘variant’ was the only factor of variance. Post hoc comparison of means was performed using the SNK test. The level of statistical significance was pre-set at P < 0.05.
The measured environmental conditions throughout the study period (in the stable; averaged over 24 hrs/d) were as follows: relative air humidity, 76.2 ± 6.00% (range from 59 to 86%); ambient temperature, 9.4 ± 2.5°C (range 2.5 to 14.1°C).
General observations and body weight
All horses remained clinically healthy with no obvious change in behaviour throughout the entire study. Body temperature and respiratory rate (9.3 ± 0.43 min-1) were within the normal range and there was no effect of dietary treatment. There was also no change in bwt (P > 0.05) being 628 ± 28.9 kg at the end of the study compared to 627 ± 33.5 kg at the beginning.
The hay and cereal grain concentrates were always eaten completely in the control group. Concentrates enriched with NaCl were also consumed completely but the horses seemed to take longer to eat them (data not recorded).
The mean water intake (all diets, trial days and horses) over 24 hrs was 30.7 ± 9.55 litres with no significant effect (P > 0.05) of salt addition. On an individual horse basis three horses showed no increase in water intake at either level of salt addition, one horse only increased water intake in response to the high dose and the other 2 increased to a similar level with both doses (mean of all horses within the respective diet, in L/d: NaCl-0, 28.2 ± 4.90; NaCl-50, 31.0 ± 7.65; NaCl-100, 30.9 ± 5.39). Mean faecal dry matter was unaffected by salt. It ranged between 22 and 23%. The same was true for faecal sodium excretion. The diet, however, influenced urine density (P = 0.001) and calculated urine volume (P = 0.043). The urine density was lower when either dose of NaCl were supplied compared to NaCl-0 (P < 0.05; Table 2).
Digestibility of proximate nutrients and minerals
The mean digestibility of crude protein, acid ether extract and neutral detergent fiber was 71.6 ± 5.15%, 46.8 ± 13.6%, and 49.7 ± 9.83%, respectively, with no effect of diet. Means ± pooled standard deviation (SD) for digestibility of major elements are given in Fig 1. The only significant effect of NaCl supplementation was on potassium digestibility, which increased when salt was fed (P < 0.05 for NaCl-100 vs NaCl-0). There was a trend (P = 0.064) for a decrease of sodium digestibility when 100 g of NaCl were given.
100 g but not 50 g of NaCl supplementation significantly decreased blood pH and BE (P < 0.05; Table 3). There was a corresponding trend of blood HCO3- (P = 0.071). In addition, the 100 g NaCl supplementation caused a significant decrease in urine pH, acids, bases and NABE excretion (Table 2). Although 50 g of NaCl did not have a significant effect on urine pH (P > 0.05) it caused a significant decrease in acids, bases and NABE1 (P < 0.05; Table 2).
According to analysis of variance (Table 3), blood pH value and BE were significantly affected by the day of the treatment and the dietary treatment, with no interaction between these factors (P > 0.05). The blood pH value and the BE decreased when 100 g of NaCl was added to the diet (P < 0.05) by 0.008 units and 0.7 mmol/L, respectively. However, there was no significant effect of 50 g of NaCl (P > 0.05).
Blood and urine biochemical variables
Serum creatinine, total protein, calcium, sodium, potassium, chloride and inorganic phosphorus were not affected by the diet. However, diet did affect serum concentration of magnesium and the degree of Ca-ionization (Table 4). Serum magnesium was significantly lower when 100 g of NaCl were fed, but the difference was small and values remained within reference range. The degree of Ca-ionization was significantly higher with 50 g of NaCl compared to the other two dietary treatments.
Increasing the amount of NaCl supplemented significantly increased the concentrations of sodium and chloride in the urine while that of potassium decreased (P < 0.001; Table 2). There was no dietary effect on the overall concentration of the other minerals. There was, however, a time effect on the urinary calcium concentration with significantly higher levels being found at the end of the trials (day 15). This pattern was seen in all three diets but was most pronounced in the diet with 50 g NaCl.
Increasing the intake of NaCl elevated the FC of sodium and chloride considerably (Table 5). With NaCl-100, the FC of sodium and chloride was nearly five times and over twice, respectively, of the values found with NaCl-0. The FC of phosphorus was influenced by the day of treatment (P = 0.017) with particularly low and high percentages, respectively, at d8 and d15. However, there was neither a significant time-effect nor an interaction between the dietary treatment and the day of treatment for the FC of Ca, Mg, Na, K, and Cl (P > 0.05).
The quantity of ME supplied via the core diet and the horses’ workload corresponded very well with each other indicated by the approximate constancy of the horses’ bwt during the study.
The addition of 100 g of NaCl to a 60:40 hay:concentrate diet, with adequate intakes of calcium, magnesium and phosphorus, fed to horses in moderate work resulted in a mild metabolic acidosis. 50 g of NaCl supplementation under the same conditions appeared to result in a compensated metabolic acidosis as the urine and blood pH were not significantly affected. However, there was still an effect on NABE fractions. It is important to note that although the changes were statistically significant there were no apparent clinical consequences under these circumstances. Short-term mild compensated acidosis does not present a problem in itself. From the present study, we cannot predict long-term consequences. It is, however, worthwile to speculate on potential impact of other factors affecting acid-base balance when combined with an already existing compensated acidosis. Such factors include exercise induced acidosis, very low forage intakes, dietary mineral imbalances, other acidifying agents being present. Furthermore, it might become more important in young horses with protracted bone formation. The present study confirms the results from studies with different study protocols, e.g. previous studies had an even shorter period of time ,  or were based on an all-hay diet . In contrast to these previous studies, however, in the present investigation the acid base status was assessed ~12 hours after the intake of a dose of NaCl, and the effect was studied over a longer 2 week feeding period. To our knowledge this is the first study which describes a persistent acidifying effect of supplemental NaCl.
This acidifying effect is very unlikely to be due to differences in the DCAD of the trial rations because these were very similar (maximum DCAD-difference: 11 mmol/kg DM). The DCAD calculation applied here, however, did not take into account differences in absorption rates of ions. It appears that the acidifying effect of NaCl is independent of DCAB and may be mediated by the absorption rate of sodium actually being substantially lower than that of chloride (Fig 1). Acidifying effects of neutral salts such as CaCl2, as a consequence of a lower absorption rate of the cation than the anion, have been described in cats, sows and horses , , , , . The relatively low apparent digestibility of sodium is not a unique feature of the present study. It is in good agreement with data from a meta-analysis of the literature . An acidifying effect of NaCl has previously been described in human beings , , , , .
In addition, even when bypassing the gut barrier and therefore the different absorption rates of the minerals in question, the intravenous infusion of substantial amounts of NaCl has been shown to induce acidosis in healthy human volunteers . It is particularly interesting, however, that in the recent study the NaCl induced effects on acid base metabolism were for some analytes (NABE, fractionated net acid base excretion) more pronounced with 50 g of NaCl compared to control feeding than when comparing 100 vs 50 g of NaCl intakes. This suggests that there is no linear increase in the Fig 1 effects observed from the zero-intake to 50 g and then to 100 g of NaCl per horse and day. This finding is consistent with previous work by Schwarzer . It is possible that this effect could be caused by a sodium storage mechanism being present, which was postulated for humans in the context of orthostatic hypotension. Apparently, in humans, tissues were able to remove expendable sodium through a sodium/hydrogen exchange on glucosaminoglycans  with the consequence that the physiological process of counteracting low blood pressure interrupts. Such a storage mechanism may have a threshold for activation. The non-linear effects of the two sodium doses in the present studies could then perhaps, at least in part, be explained by the high dose of sodium activating the storage system whereas the lower one does not.
It has been suggested that acidifying diets can result in the mobilisation of calcium from the bone in exercising horses . Although in the present study there was no apparent effect of the NaCl supplementation and subsequent acidosis on the fractional renal excretion of calcium and magnesium, there was an effect of both doses of NaCl on estimated renal calcium excretion (Fig 2). At present, the clinical importance of this observation is not clear. Weanling horses consuming highly anionic diets and excreting more calcium via the urine did not show adverse effect on growth . On the other hand, in Thoroughbred and Quarter racehorses, however, elevated intake of NaCl was associated with increased bone remodelling and reduced bone density . In situations when more calcium is being deposited into bone such as periods of intense growth or increasing exercise intensity, elevated renal losses might be injurious particularly when the associated elevated requirement is not compensated by higher calcium intake.
(± pooled SD 2.17; ab unequal superscripts indicate with P < 0.05 different means).
The quantity of hay fed to the horses in the recent study is considered to be sufficient to reduce the risk of disturbances in hindgut fermentation . It is also in agreement with feeding practices of many race and sports horses. For animal welfare reasons, however, more forage is recommended , .
Previous work has suggested that, higher intakes of hay may mask even the effect of strong acidifiers such as ammonium chloride . It is therefore likely that higher forage intakes than in the present study may reduce or even eliminate the acidifying effects of any excess supplementary NaCl. It may also counteract any potential adverse effects on gastric mucosa.
Finally, although this study did show that NaCl supplementation can result in a mild metabolic acidosis, further work is required in order to evaluate the clinical relevance of this effect in particular any long term effects on calcium balance especially in the young growing, heavily exercising, animal.
The present study was carried out to look at the effect of NaCl on acid-base metabolism. The level of work, the corresponding sodium requirements according to NRC  or GfE (, ) and the sodium intake of the horses can also be used to comment upon the current recommended intakes of sodium. The horses in the present study were fed 1.4times maintenance energy requirements, and they maintained body weight. This suggests that their workload was correctly classified as moderate exercise according to NRC . The sodium requirement of a 600 kg horse at moderate exercise level is estimated by both NRC  and GfE  to amount to about 20 g. The addition of 20 g sodium (NaCl 50) to a ration already providing 13 g sodium resulted in an intake of 33 g, i.e. 150% of sodium requirements. Therefore, it is not surprising that renal clearance of sodium increased even at this level of supplementation. The former recommendations for sodium supply for moderate work of GfE , however, were considerably higher (43 g sodium for a 600 kg horse and moderate work) than the intake in the present study. The results of the present study suggest that the reduction of the recommendations of GfE  for sodium supply to a similar figure as recommended by the NRC  was justified. Even on the basal diet with a sodium intake of only 13 g, compared to a recommended intake of 20 g, there was a considerable sodium content in urine. Since horses can down-regulate renal sodium excretion to very low values if they do not ingest sufficient sodium  the excretion of considerable amounts of sodium by urine suggests that sodium requirements of horses in moderate work may be even lower than the NRC  and GfE  recommendations–at least under similar conditions as in the present study (i.e. cool environmental temperature).
In principle the same is true for chloride, even though the recommendations for chloride requirements are not entirely based on factorial calculations. The intake with the unsupplemented basal diet amounted to 57 g compared to a recommended intake of 98 g , 64 g , and only 33 g . There was a considerable chloride content in urine of the unsupplemented horses although horses can effectively down-regulate renal chloride excretion in case of low intake . These results suggest that the reduction of the recommendations for chloride intake for working horses of GfE  was justified.
We are grateful to the WALTHAM Centre for Pat Nutrition for the partial financial support of the study. We also thank the involved laboratory stuff for their excellent help in laboratory work.
- Conceptualization: AZ.
- Data curation: AZ KR.
- Formal analysis: AZ KR AMM.
- Funding acquisition: AZ.
- Investigation: KR AMM AV AZ.
- Methodology: AZ.
- Project administration: AZ.
- Resources: AZ AV CW.
- Supervision: AZ.
- Validation: AZ KR AMM CW.
- Visualization: AZ EK PH KR.
- Writing – original draft: AZ EK PH KR.
- Writing – review & editing: AZ EK PH.
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