Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Loading metrics

Open Access

Correction

Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

Mana Tsukada,
Takuji Nakashima,
Toshiaki Kamachi,
Yoshimi Niwano

Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process

Mana Tsukada,
Takuji Nakashima,
Toshiaki Kamachi,
Yoshimi Niwano

x

Published: August 2, 2016
https://doi.org/10.1371/journal.pone.0160794

Reader Comments (0)

Post a new comment on this article