Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus

• Leandro Rodríguez-Viera ,

  Contributed equally to this work with: Leandro Rodríguez-Viera, Erick Perera

  * E-mail: leandro@cim.uh.cu (LRV); erick.perera@icman.csic.es (EP)

  Affiliations Center for Marine Research, University of Havana, Havana, Cuba, Department of Biology, University of Cadiz, Puerto Real, Cadiz, Spain

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• Erick Perera ,

  Contributed equally to this work with: Leandro Rodríguez-Viera, Erick Perera

  * E-mail: leandro@cim.uh.cu (LRV); erick.perera@icman.csic.es (EP)

  Current address: Control of Food Intake Group, Department of Fish Physiology and Biotechnology, Institute of Aquaculture Torre de la Sal (IATS-CSIC), Castellón, Spain

  Affiliation Instituto de Ciencias Marinas de Andalucía, ICMAN-CSIC, Puerto Real, Cadiz, Spain

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• Juan Antonio Martos-Sitcha,

  Current address: Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre de la Sal (IATS-CSIC), Castellón, Spain

  Affiliation Instituto de Ciencias Marinas de Andalucía, ICMAN-CSIC, Puerto Real, Cadiz, Spain

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• Rolando Perdomo-Morales,

  Affiliation Department of Biochemistry, Center for Pharmaceuticals Research and Development, Havana, Cuba

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• Antonio Casuso,

  Affiliation Center for Marine Research, University of Havana, Havana, Cuba

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• Vivian Montero-Alejo,

  Affiliation Department of Biochemistry, Center for Pharmaceuticals Research and Development, Havana, Cuba

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• Tsai García-Galano,

  Affiliation Center for Marine Research, University of Havana, Havana, Cuba

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• Gonzalo Martínez-Rodríguez,

  Affiliation Instituto de Ciencias Marinas de Andalucía, ICMAN-CSIC, Puerto Real, Cadiz, Spain

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• Juan Miguel Mancera

  Affiliation Department of Biology, University of Cadiz, Puerto Real, Cadiz, Spain

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