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Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus
Rodríguez-Viera L,
Perera E,
Martos-Sitcha JA,
Perdomo-Morales R,
Casuso A,
et al.
(2016)
Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus.
PLOS ONE 11(7): e0158919.
https://doi.org/10.1371/journal.pone.0158919