Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

• A. Mari-Sanchis,

  Affiliations Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain, Nutrition Unit–Department of Endocrinology and Nutrition, Hospital de Navarra, Pamplona, Spain

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• A. Gea,

  Affiliations Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain, CIBERobn, Instituto de Salud Carlos III, Madrid, Spain, IDISNA, Navarra’s Research Health Institute, Pamplona, Spain

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• F. J. Basterra-Gortari,

  Affiliations Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain, IDISNA, Navarra’s Research Health Institute, Pamplona, Spain, Endocrinology Unit–Department of Internal Medicine, Hospital Reina Sofia, Tudela, Spain

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• M. A. Martinez-Gonzalez,

  Affiliations Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain, CIBERobn, Instituto de Salud Carlos III, Madrid, Spain, IDISNA, Navarra’s Research Health Institute, Pamplona, Spain

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• J. J. Beunza,

  Affiliation Department of Clinical Sciences, School of Biomedical and Health Sciences, Universidad Europea de Madrid, Laureate International Universities, Madrid, Spain

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• M. Bes-Rastrollo

  * E-mail: mbes@unav.es

  Affiliations Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain, CIBERobn, Instituto de Salud Carlos III, Madrid, Spain, IDISNA, Navarra’s Research Health Institute, Pamplona, Spain

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