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Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
Mari-Sanchis A,
Gea A,
Basterra-Gortari FJ,
Martinez-Gonzalez MA,
Beunza JJ,
et al.
(2016)
Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population.
PLOS ONE 11(7): e0157990.
https://doi.org/10.1371/journal.pone.0157990