Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity

• Alicja K. Warda,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands, Wageningen UR Food & Biobased Research, Wageningen, The Netherlands

  ⨯
• Roland J. Siezen,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Center for Molecular and Biomolecular Informatics, RadboudUMC, Nijmegen, The Netherlands, Microbial Bioinformatics, Ede, The Netherlands

  ⨯
• Jos Boekhorst,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Center for Molecular and Biomolecular Informatics, RadboudUMC, Nijmegen, The Netherlands, NIZO Food Research B.V., Ede, The Netherlands

  ⨯
• Marjon H. J. Wells-Bennik,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research B.V., Ede, The Netherlands

  ⨯
• Anne de Jong,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Department of Molecular Genetics, University of Groningen, Groningen, The Netherlands

  ⨯
• Oscar P. Kuipers,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Department of Molecular Genetics, University of Groningen, Groningen, The Netherlands

  ⨯
• Masja N. Nierop Groot,

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Wageningen UR Food & Biobased Research, Wageningen, The Netherlands

  ⨯
• Tjakko Abee

  * E-mail: tjakko.abee@wur.nl

  Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands

  ⨯