About the Authors
- Alicja K. Warda
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Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands, Wageningen UR Food & Biobased Research, Wageningen, The Netherlands
- Roland J. Siezen
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Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Center for Molecular and Biomolecular Informatics, RadboudUMC, Nijmegen, The Netherlands, Microbial Bioinformatics, Ede, The Netherlands
- Jos Boekhorst
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Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Center for Molecular and Biomolecular Informatics, RadboudUMC, Nijmegen, The Netherlands, NIZO Food Research B.V., Ede, The Netherlands
- Marjon H. J. Wells-Bennik
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Affiliations TI Food and Nutrition, Wageningen, The Netherlands, NIZO Food Research B.V., Ede, The Netherlands
- Anne de Jong
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Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Department of Molecular Genetics, University of Groningen, Groningen, The Netherlands
- Oscar P. Kuipers
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Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Department of Molecular Genetics, University of Groningen, Groningen, The Netherlands
- Masja N. Nierop Groot
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Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Wageningen UR Food & Biobased Research, Wageningen, The Netherlands
- Tjakko Abee
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* E-mail: tjakko.abee@wur.nl
Affiliations TI Food and Nutrition, Wageningen, The Netherlands, Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands
Competing Interests
The affiliation to NIZO Food Research B.V., Microbial Bioinformatics and TI Food and Nutrition of co-authors does not alter the authors’ adherence to PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: AKW MNNG TA. Performed the experiments: AKW. Analyzed the data: AKW RJS. Contributed reagents/materials/analysis tools: RJS JB MHJWB AdJ OPK. Wrote the paper: AKW RJS JB AdJ MHJWB OPK MNNG TA.