Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

• Pasquale Filannino,

  Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy

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• Ivana Cavoski,

  Affiliation CIHEAM-MAIB, Mediterranean Agronomic Institute of Bari, Valenzano, Bari, Italy

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• Nadia Thlien,

  Affiliation CIHEAM-MAIB, Mediterranean Agronomic Institute of Bari, Valenzano, Bari, Italy

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• Olimpia Vincentini,

  Affiliation Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Roma, Italy

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• Maria De Angelis,

  Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy

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• Marco Silano,

  Affiliation Unit of Human Nutrition and Health, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Roma, Italy

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• Marco Gobbetti,

  Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy

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• Raffaella Di Cagno

  * E-mail: raffaella.dicagno@uniba.it

  Affiliation Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy

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