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Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

  • Pasquale Filannino,
  • Ivana Cavoski,
  • Nadia Thligene,
  • Olimpia Vincentini,
  • Maria De Angelis,
  • Marco Silano,
  • Marco Gobbetti,
  • Raffaella Di Cagno

Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

  • Pasquale Filannino, 
  • Ivana Cavoski, 
  • Nadia Thligene, 
  • Olimpia Vincentini, 
  • Maria De Angelis, 
  • Marco Silano, 
  • Marco Gobbetti, 
  • Raffaella Di Cagno
PLOS
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The third author’s name is spelled incorrectly. The correct name is: Nadia Thligene. The correct citation is: Filannino P, Cavoski I, Thligene N, Vincentini O, De Angelis M, Silano M, et al. (2016) Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties. PLoS ONE 11(3): e0152575. doi:10.1371/journal.pone.0152575

Reference

  1. 1. Filannino P, Cavoski I, Thlien N, Vincentini O, De Angelis M, Silano M, et al. (2016) Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties. PLoS ONE 11(3): e0152575. pmid:27023062