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A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate
- Christian Agebratt,
- Edvin Ström,
- Thobias Romu,
- Olof Dahlqvist-Leinhard,
- Magnus Borga,
- Per Leandersson,
- Fredrik H. Nystrom
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- Published: January 20, 2016
- https://doi.org/10.1371/journal.pone.0147149