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Open Access

Correction

Correction: A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate

  • Christian Agebratt,
  • Edvin Ström,
  • Thobias Romu,
  • Olof Dahlqvist-Leinhard,
  • Magnus Borga,
  • Per Leandersson,
  • Fredrik H. Nystrom
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There is an error in the penultimate sentence under the subheading “Results” in the Abstract section. The correct sentence is: The numerical increase in fasting insulin was statistically significant only in the fruit group (from 7.73±3.1 mIE/L to 8.81±2.9 mIE/L, p = 0.018, nuts: from 7.29±2.9 mIE/L to 8.62±3.0 mIE/L, p = 0.14).

In Table 1, the Variable “Sf-Insulin” uses the unit pmol/L. The correct unit is mIE/L. Please see the corrected Table 1 here.

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Table 1. Baseline data and effects of the intervention.

https://doi.org/10.1371/journal.pone.0209450.t001

Reference

  1. 1. Agebratt C, Ström E, Romu T, Dahlqvist-Leinhard O, Borga M, Leandersson P, et al. (2016) A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate. PLoS ONE 11(1): e0147149. https://doi.org/10.1371/journal.pone.0147149 pmid:26788923

Citation: Agebratt C, Ström E, Romu T, Dahlqvist-Leinhard O, Borga M, Leandersson P, et al. (2018) Correction: A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate. PLoS ONE 13(12): e0209450. https://doi.org/10.1371/journal.pone.0209450

Published: December 13, 2018

Copyright: © 2018 Agebratt et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.