Influence of Development and Dietary Phospholipid Content and Composition on Intestinal Transcriptome of Atlantic Salmon (Salmo salar)

Open Access

Peer-reviewed

Research Article

Christian De Santis ,

* E-mail: Christian.desantis@stir.ac.uk

Affiliation Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, United Kingdom
⨯
John F. Taylor,

Affiliation Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, United Kingdom
⨯
Laura Martinez-Rubio,

Affiliation Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, United Kingdom
⨯
Sebastian Boltana,

Affiliation Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, United Kingdom
⨯
Douglas R. Tocher

Affiliation Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, United Kingdom
⨯

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Phospholipids
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Diet
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Gastrointestinal tract
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Gene expression
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Lecithin
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Transcriptome analysis
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Marine fish
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Lipids
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