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Influence of Development and Dietary Phospholipid Content and Composition on Intestinal Transcriptome of Atlantic Salmon (Salmo salar)
De Santis C,
Taylor JF,
Martinez-Rubio L,
Boltana S,
Tocher DR
(2015)
Influence of Development and Dietary Phospholipid Content and Composition on Intestinal Transcriptome of Atlantic Salmon (Salmo salar).
PLOS ONE 10(10): e0140964.
https://doi.org/10.1371/journal.pone.0140964