Protein Thermostability Is Owing to Their Preferences to Non-Polar Smaller Volume Amino Acids, Variations in Residual Physico-Chemical Properties and More Salt-Bridges

Open Access

Peer-reviewed

Research Article

Anindya Sundar Panja,

Affiliation Post Graduate Department of Biotechnology, Oriental Institute of Science and Technology, Vidyasagar University, Midnapore, 721102, West Bengal, India
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Bidyut Bandopadhyay,

Affiliation Post Graduate Department of Biotechnology, Oriental Institute of Science and Technology, Vidyasagar University, Midnapore, 721102, West Bengal, India
⨯
Smarajit Maiti

* E-mail: maitism@rediffmail.com

Affiliation Post Graduate Department of Biochemistry and Biotechnology, Cell and Molecular Therapeutics Laboratory, Oriental Institute of Science and Technology, Vidyasagar University, Midnapore, 721102, West Bengal, India
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Extremophiles
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Salt bridges
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Protein structure
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Phosphorylation
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Amino acid analysis
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Evolutionary adaptation
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Glycine
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Molecular evolution
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