Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins

• Bin Tian ,

  * E-mail: tianbin0201@gmail.com

  Affiliation Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, 7647, Canterbury, New Zealand

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• Roland Harrison,

  Affiliation Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, 7647, Canterbury, New Zealand

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• James Morton,

  Affiliation Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, 7647, Canterbury, New Zealand

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• Santanu Deb-Choudhury

  Affiliation Agresearch, Lincoln Research Centre, Christchurch, 8140, Canterbury, New Zealand

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