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Article Source: Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins
Tian B, Harrison R, Morton J, Deb-Choudhury S (2015) Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. PLOS ONE 10(6): e0130132. https://doi.org/10.1371/journal.pone.0130132

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