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Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose
- Anita L. Michel,
- Claire Geoghegan,
- Tiny Hlokwe,
- Keneilwe Raseleka,
- Wayne M. Getz,
- Tanguy Marcotty
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- Published: June 29, 2015
- https://doi.org/10.1371/journal.pone.0129926