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Article Source: Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose
Michel AL, Geoghegan C, Hlokwe T, Raseleka K, Getz WM, et al. (2015) Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose. PLOS ONE 10(6): e0129926. https://doi.org/10.1371/journal.pone.0129926

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