The 4′-Hydroxyl Group of Resveratrol Is Functionally Important for Direct Activation of PPARα

• Yoshie Takizawa,

  Affiliation Department of Food Science & Nutrition, Nara Women’s University, Nara, Japan

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• Rieko Nakata,

  Affiliation Department of Food Science & Nutrition, Nara Women’s University, Nara, Japan

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• Kiyoshi Fukuhara,

  Affiliation Showa University School of Pharmacy, Tokyo, Japan

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• Hiroshi Yamashita,

  Affiliation Medicinal Chemistry Research Laboratories, Mitsubishi Tanabe Pharma Corporation, Kanagawa, Japan

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• Hideo Kubodera,

  Affiliation Medicinal Chemistry Research Laboratories, Mitsubishi Tanabe Pharma Corporation, Kanagawa, Japan

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• Hiroyasu Inoue

  * E-mail: inoue@cc.nara-wu.ac.jp

  Affiliation Department of Food Science & Nutrition, Nara Women’s University, Nara, Japan

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